urban agriculture for everyone

During the month of March, UFVDC visited several farms in the DC area, each with its own unique scale for growing food. From the Georgetown Rooftop Food Project with about 600 square feet of space, to Stoney Lonesome Farm with several acres under cultivation, the farms each work with different amounts of land. Still, all can be considered small in comparison to the bigger swaths of rolling fields that typically come to mind when thinking of the word “farm.”

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